These Crabcakes are a party-friendly dish! Prepare the crab patties the night before and keep them chilled. You can also prepare remoulade a day in advance. On entertaining day, just fry the patties and sauce it up.
Photo from www.yummy.ph
This Tartlette au Chocolat (Chocolate Tart) is all fruity and chocolatey, a way to end your hearty dinner!
Photo from www.yummy.ph
Counting calories but still want to have dessert? Make small portions, like these Key Lime Bites, so you can indulge without guilt.
Photo from www.yummy.ph
What do you get when you combine white chocolate with mini marshmallows, dried fruit, crushed cookies, and nuts? These winning White Chocolate Mallow Cups!
Photo from www.yummy.ph
A cookie with a kick! These addictive Spicy Cheddar Rounds are great as an appetizer (paired with wine) or a mid-afternoon snack.
Photo from www.yummy.ph
After cooking, immediately place egg mixture in a bowl and press with the back of a spoon. Invert onto a serving platter to get this Crabmeat Fuyong’s dome shape.
Photo from www.yummy.ph
Chicken soup is very flavorful and medicinal. This Mushroom and Barley Soup takes it a notch higher with barley, a very nutritious grain perfect for cooking.
Photo from www.yummy.ph
For the purists, get your protein fix with this hefty Three-bean Stew. The mustard and balsamic vinegar are brilliant additions that elevate beans to a whole new taste dimension.
Photo from www.yummy.ph
The trick to making this Deli Pizza crispy: Bake it in a preheated oven at high heat. It also helps to place one or two unglazed terracotta tiles directly on the floor of the oven and the prepared pizza on top of that to make the crust even more crispier.
Photo from www.yummy.ph
Have this Mushroom and Spinach Quiche for lunch or dinner, it’s a light main dish that complements a soup or a salad. It works as a heavier breakfast, too.
Photo from www.yummy.ph
